Name: Ritz Cracker Stuffed Mushrooms
Ingredients: 18 Ritz (or similar) Crackers, ( crumbled); 6 tablespoon Melted Butter; 2 cloves Garlic (minced); 2 tablespoon snipped Parsley; ⅛ teaspoon Salt; dash Pepper; 7 ½ ounce can minced Clams; 24 Mushroom caps; ⅓ cup Cooking Sherry (optional)

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Ritz Cracker Stuffed Mushrooms

Though they have been in the recipe book for a long while, I made these for the first time only recently. I was stunned by how amazingly good they are.

Category: Appetizer, Hors D’Oeuvres

Keywords: Mushrooms

Author: Susan Bailin

Ingredients

18 Ritz (or similar) Crackers, crumbled
6 tablespoon Melted Butter
2 cloves Garlic minced
2 tablespoon snipped Parsley
⅛ teaspoon Salt
dash Pepper
7 ½ ounce can minced Clams
24 Mushroom caps
⅓ cup Cooking Sherry optional

Instructions

Preheat oven to 360°.
Combine crackers and butter. Stir in parsley, garlic, salt, pepper, and clams.
Stuff into mushroom caps and place in casserole dish.
Pour sherry over mushroom caps if desired.
Bake 20 minutes.