Name: Shrimp of the Devil
Ingredients: ¼ cup Olive Oil; 1 medium Onion (chopped); 2-3 cloves Garlic (minced); 2 lbs clean, de-veined Shrimp; 2 Bay Leaves; ½ teaspoon Oregano; 1 teaspoon Crushed Red Pepper; Salt (to taste); Tabasco sauce (to taste); Cajun spice (to taste)

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Shrimp of the Devil

This was my mothers recipe for Shrimp fra Diavolo. Then I butchered it to suit the palate of those who prefer a spicier dish (like me*)

Category: Main Course, Seafood, Shrimp

Author: Meredith Hull

Ingredients

¼ cup Olive Oil
1 medium Onion chopped
2-3 cloves Garlic minced
2 lbs clean, de-veined Shrimp
2 Bay Leaves
½ teaspoon Oregano
1 teaspoon Crushed Red Pepper
Salt to taste
Tabasco sauce to taste
Cajun spice to taste

Instructions

Sauté onion and garlic in olive oil until the onion begins to soften.
Add all other ingredients.
Sauté until shrimp are cooked through.

Notes

*Does this mean I AM a spicier dish or I PREFER a spicier dish?

Adapted from Mom's Shrimp fra Diavolo