Name: Mom's Brisket of Beef
Cook time: 240 min
Ingredients: 3-4 lb Brisket of Beef; 1 Large Onion (chopped); 2 teaspoons Vegetable Oil; 3 cloves Garlic (sliced); 2 cups Baby Carrots; 6 Red Bliss Potatoes (washed and quartered); 2 tablespoons Hungarian Sweet Paprika; 2 teaspoons Kosher Salt; 8 tablespoons Ketchup

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Mom's Brisket of Beef

The best Jewish brisket ever! I was raised on this. Every holiday, there was a brisket. My friends would clamor for an invite to dinner when brisket was on the menu. They still do.

Cook Time: 4

Category: Beef, Main Course

Cuisine: Jewish

Author: Susan Bailin

Equipment

Large pot with lid

Ingredients

3-4 lb Brisket of Beef
1 Large Onion chopped
2 teaspoons Vegetable Oil
3 cloves Garlic sliced
2 cups Baby Carrots
6 Red Bliss Potatoes washed and quartered
2 tablespoons Hungarian Sweet Paprika
2 teaspoons Kosher Salt
8 tablespoons Ketchup

Instructions

In a 5 qt, deep dutch oven pot, saute onions and garlic in vegetable oil until clear.
Reduce heat to medium and sear brisket on all sides. Sprinkle with salt and paprika, and drizzle with ketchup.
Place the potatoes and carrots on top.
Sprinkle again with salt and paprika, and drizzle with ketchup.
Cover and let simmer on low hear for 1.5 hours
Remove and slice brisket, then return slices to pot
Let simmer uncovered for 2 - 2.5 hours

Notes

Want to make this in the slow cooker? I have adapted the recipe and you can find it here: Slow Cooker Brisket of Beef