Pasta Fagioli Soup
A hearty and delicious pasta fagioli, so good that we got the recipe from the chef
Category: Soup
Cuisine: Italian
Author: Cafe Arugula (now closed)
- 1 tablespoon Olive Oil
- ½ Onion chopped
- 16 ounce can Cannellini Beans
- ½ cup Tomato Sauce
- ½ cup Chicken Stock
- 1 cup Dtialini pasta
- 1 tablespoon Butter
- Salt to taste
- Pepper to taste
- Flat Leaf Parsley chopped
- Grated Parmigiano Cheese
Cook Ditilini pasta to al dente
In a large saucepan, sauté onions in olive oil until translucent.
Stir in cannellini beans (with liquid), tomato sauce, chicken stock, pasta, & butter.
Simmer 15 minutes.
Stir in chopped parsley.
Serve with fresh Parmigiano Cheese grated on top of each bowl.