{"id":625,"date":"2014-03-26T11:38:53","date_gmt":"2014-03-26T15:38:53","guid":{"rendered":"http:\/\/www.hullraiser.com\/wordpress\/?p=625"},"modified":"2026-06-15T17:43:14","modified_gmt":"2026-06-15T21:43:14","slug":"moms-brisket-slow-cooker-version","status":"publish","type":"post","link":"https:\/\/www.hullraiser.com\/wordpress\/?p=625","title":{"rendered":"Mom’s Brisket – Slow Cooker Version"},"content":{"rendered":"
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Slow Cooker Brisket<\/h2>\n
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The best Jewish brisket ever, but in a slow cooker! I was raised on this. Every holiday, there was a brisket. My friends would clamor for an invite to dinner when brisket was on the menu. They still do. I have adapted the recipe so that I can make it in the slow cooker.<\/div>\n
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Category: <\/span>Main Course<\/span><\/div>
Cuisine: <\/span>Jewish<\/span><\/div>
Keywords: <\/span>Beef, Slow Cooker<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Susan Bailin, adapted for slow cooker by Meredith<\/span><\/div>\n\n

Equipment<\/h3>