Passover Popovers
From my Grandma Etta's kitchen. These are great any time of year, and are wonderful when served with butter or cinnamon-sugar.
Category: Bread
Cuisine: Jewish
Keywords: Passover, Vegitarian
Author: Grandma Etta
- 1 cup cold Water
- ½ cup Oil
- 1 cup Matzo Meal
- 1 teaspoons Salt
- 4 Eggs
- 2 tablespoons Sugar
- 2 tablespoons Manishewitz wine
Preheat oven to 400°
In a medium pot, bring the Water & Oil to a boil
Quickly stir in Matzo Meal & Salt while water is still boiling
Remove from heat & let cool slightly
Add Eggs, one at a time, stirring occasionally
Add Sugar & Wine
Pour mixture into a greased muffin tin
Bake 30 minutes