Bisquick Chicken
From my mother's recipe box -these are always a huge party pleaser. I have had friends disregard the searing pain in their mouth as they ate them directly from the pan because they couldn't stop eating them. I think I remember the quote "Burning - so good - don't care- mmmmmmmmmmmmmm"
Ingredients
- 3 Chicken Cutlets
- 1 sm box Bisquick Pancake and Baking Mix
- 1 cups Milk
- Salt
- Garlic Salt
- Crisco
- 1 jar Saucy Susan Duck Sauce
- 1 jar Sweet Orange Marmalade
- 1 jar Mister Mustard
Instructions
- Preheat oven to 350
- Cut chicken into bite-sized pieces or strips
- Prepare the pancake mix as directed, except with only one cup of milk. Add salt and garlic salt (to taste)
- Dip chicken in mix
- Melt Crisco in a large pan
- Fry chicken in Crisco until golden on both sides. Drain on paper towel-lined plate
- Put cooled chicken on baking sheet and brush Saucy Susan on it
- Bake 30 minutes
- Mix marmalade and mustard for dip. Heat dip in microwave.
- Serve to adoring fans.
Notes
This recipe takes some time and makes a big mess. It is so worth it.