Nana Bananas Vanilla Marshmallows
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Blueberry Mini-Muffins
These are what Entenmann's mini-muffins want to be, but can't be, because of preservatives.
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Mom’s Brisket of Beef – classic version
The best Jewish brisket ever! I was raised on this. Every holiday, there was a brisket. My friends would clamor
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Shrimp Fra Diavolo
Simple and fast, this is a great recipe for a weeknight.
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Shrimp of the Devil
This was my mothers recipe for Shrimp fra Diavolo. Then I butchered it to suit the palate of those who
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Seven Layer Salsa Dip
If you haven’t had this at a party, then you haven’t been to enough parties. Sure, you can buy it
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Chicken Marsala
I remember being a broody teenage who wanted nothing more than to take dinner to my room and forget that
Pasta Fagioli Soup
A hearty and delicious pasta fagioli, so good that we got the recipe from the chef
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Ritz Cracker Stuffed Mushrooms
Though they have been in the recipe book for a long while, I made these for the first time only
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Grandma Etta’s Chicken Soup
This is the quintessential Jewish chicken soup. This has been the staple of my family for generations. Whenever one
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Goat Cheese and Pesto Spread
Delicious appetizer to serve your guests! This is particularly good with ritz style crackers.
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Mom’s Poultry Rub
This is how my mother made every chicken and turkey of my childhood. Anyone who has ever been to her
Turkey (or Sausage) & Bean Chili
Highly versatile and simple to make with items on-hand, yet a delicious crowd pleaser!
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Mom’s Matzo Brei
A delicious, traditional Jewish breakfast food for Passover, but tasty any time of year! The literal translation is “Fried
Grandma Etta’s Horseradish
That hot pink stuff in the jar? Mild. A poor, pale shadow of true horseradish. This stuff, if you get
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Mom’s Brisket – Slow Cooker Version
The best Jewish brisket ever, but in a slow cooker! I was raised on this. Every holiday, there was a
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Challah French Toast
French toast that is just the right amount of crispy and chewy and is not overly sweet.
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