Nana Bananas Vanilla Marshmallows
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Vegitarian
Blueberry Mini-Muffins
These are what Entenmann's mini-muffins want to be, but can't be, because of preservatives.
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Seven Layer Salsa Dip
If you haven’t had this at a party, then you haven’t been to enough parties. Sure, you can buy it
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Pasta Fagioli Soup
A hearty and delicious pasta fagioli, so good that we got the recipe from the chef
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Goat Cheese and Pesto Spread
Delicious appetizer to serve your guests! This is particularly good with ritz style crackers.
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Mom’s Matzo Brei
A delicious, traditional Jewish breakfast food for Passover, but tasty any time of year! The literal translation is “Fried
Grandma Etta’s Horseradish
That hot pink stuff in the jar? Mild. A poor, pale shadow of true horseradish. This stuff, if you get
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Challah French Toast
French toast that is just the right amount of crispy and chewy and is not overly sweet.
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Cucumber Salsa
I published this recipe a while ago but I wanted to post it again since I’ve been experimenting with
Berry Yogurt Smoothie
My daughter waits all winter for what we call “smoothie season,” in the summer. This is our favorite recipe.
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Cheese Balls
An hors d’oeuvre straight out of a 1970s cocktail party, except it actually tastes good.
Grandma Etta’s Applesauce
This was a staple in my house growing up. I made this recipe as baby food for both of my
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Matzo Meal Pancakes
As a child, I loved when my mom made these for breakfast. I always like them with cinnamon-sugar, but they
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Passover Popovers
From my Grandma Etta’s kitchen. These are great any time of year, and are wonderful when served with butter or
Grandma Etta’s Apple Charoset
The standard, staple charoset recipe in my family. We can’t do a Seder without it!
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Pear Charoset
Every year I look for this recipe at passover, and every year I can’t find it. I will post it