Coconut Shrimp
Protein disguised as candy.
I remember being a broody teenage who wanted nothing more than to take dinner to my room and forget that I was expected to interact with my family at dinnertime. All of that went out the window when I smelled chicken marsala cooking in the kitchen.
A hearty and delicious pasta fagioli, so good that we got the recipe from the chef
Pasta Fagioli Soup Read More »
Though they have been in the recipe book for a long while, I made these for the first time only recently. I was stunned by how amazingly good they are.
Ritz Cracker Stuffed Mushrooms Read More »
This is the quintessential Jewish chicken soup. This has been the staple of my family for generations. Whenever one of us was sick, there was chicken soup. At every holiday, there was chicken soup. It is comfort in a bowl.
Grandma Etta’s Chicken Soup Read More »
Delicious appetizer to serve your guests! This is particularly good with ritz style crackers.
Goat Cheese and Pesto Spread Read More »
This is how my mother made every chicken and turkey of my childhood. Anyone who has ever been to her house for thanksgiving raves about her turkey. It is moist and delicious. And, believe it or not, extremely simple.
Highly versatile and simple to make with items on-hand, yet a delicious crowd pleaser!
Turkey (or Sausage) & Bean Chili Read More »
A delicious, traditional Jewish breakfast food for Passover, but tasty any time of year! The literal translation is “Fried Matzo.”